Serves 10: Ingredients: 3 cups dry red lentils 6 cans black beans 3 cans red kidney beans 28 oz crushed tomatoes 2 x 6 oz cans tomato paste, or 1 large can tomato sauce 3 x fresh Roma tomatoes chopped 2 x onions diced fine 2 x bell peppers diced 1 x hot pepper (we use whatever we are growing or new varieties in the store) 2 x cloves fresh garlic chopped 2 x tbsp. chili powder 4 – 6 x tbsp. Nutritional Yeast 2 x tbsp. salt (less or more to taste) 4 x tbsp. coconut aminos when I have on hand (for me, Cocunut aminos act as worcestershire sauce) Crackers, cheese shreds, fresh herbs and sour cream to[…]
Delicious Organic Vegan Pasta Recipe!