2 1/2 cups of crushed tortilla chips
1 tbsp Flour
Cheddar cheese 1/2 cup
Fresh chopped from the bedroom
Preheat oven to 400 degrees for a 9 inch baking pan
1. Crush the tortilla chips, the size is up to you you can leave large chunks or grind it into a finer powder. This will provide a crunchy base for the meal.
2. Crack five eggs into a large mixing bowl. Then add 1 heaping tbsp of flour, mix well. Add any vegetables and spices, and mix together thoroughly.
3. Then, cook for about 25 minutes, or until the center no longer jiggles.
Then slice and serve it. It is a very simple recipe and makes a great breakfast, or you know, one of those Sunday breakfasts at 1:45 pm. You can do salsa and sour cream on top as well, its amazing.
But whatever, here’s some pictures